བོད་མིའི་ཚོང་ལས་ཡར་རྒྱས་རམ་འདེགས་ལས་གཞི།

CITY MOMO restaurant will be registered as a partnership basis between Mr Tenzin Rigthen and Mr Tenzin Kunchok, both are Chef and culinary arts graduates from Culinary academy of India, Hyderabad in the year 2013 and 2012 respectively.They both are trained in serving oriental cuisines, specially far east cuisine. Rigthencompleted internships at ITC Gardenia, Bangalore in a Japanese restaurant (EDO), Chinese restaurant and in Garde manger kitchen. Kunchok did his internship at Taj Palace, Delhi and also worked with Princess Cruiseship, USA for a 1year contract. During college, they both got the opportunity to learn different types of food preparation like a la carte, bulk cooking, bakery and pastry arts, oriental and world cuisine preparation - including food & beverage service and restaurant management. They have participated in various intra college cooking competitions and represented their college in different inter hotel management colleges cookery competitions. In fact, Rigthen won first prize in the Tawa Cookery & Vegetable Carving Competition in the year 2013. Other experiences include working in christmas gala buffet, oriental restaurant theme competition in the college as a theme decorator, fruit and vegetable carving (centerpiece) carver and also as a live counter oriental cuisine specialist. Outside of college, Rigthen also worked as a head chef and event organizer for Tibetan student association of Hyderabad (Hyderabad G Tsokpa) in preparing foods for different events like Fresher party, Losar (Tibetan New Year) and Trunker ceremony (Dalai Lama birthday).

With their college years and stay in Hyderabad they found that there are lots of momo lovers in the city which presents a good market opportunity and need for a Tibetan momo restaurant. While Tibetan food like momos and thukpa are popular among Indians, there is a limited number of Tibetan restaurants in major Indian cities. which does not complete the market opportunity, as Tibetan restaurant does not create a brand restaurant which expands and grows in the market, such that they are limited and stays within the specific area. Therefore they would like to set up a (CITY MOMO) Tibetan restaurant chain in India which will be located in all major cities and tourist spots area.

City Momo will be a casual Tibetan restaurant chain which offers seating for 50 people and serve Tibetan foods like different varieties of momos, noodles, tingmoetc and other popular oriental food to the customers. It also serves relaxing smoothies and shakes to enhances the flavor of the restaurant. It will offer a combo style of menu dishes served to the customers. It is also a pocket friendly restaurant which offer food with an average price as compared to other authentic Chinese restaurants in the city.

The first City momo restaurant will be located in the heart of the Hyderabad city (Jubilee Hills) where lots of multinational companies are situated near the area. The decor and style of the restaurant is based on the Tibetan culture, arts and craft, which gives the beautiful environment just like eating food in the plateau of Tibet. we are going to use social media marketing to promote our restaurant to customers as our target customers are mostly MNC employees and university students. it is a service oriented restaurant which is very much keen in customer satisfaction with fast service. City Momo restaurant will offer home delivery services within the six months of opening and also provides online food sale service through city momo website.